Komasa No Umeshu 700ml (14%)
This is a plum liqueur made with authentic shochu, which is rare in Japan. It is an old-fashioned home-made plum wine that uses plenty of fresh ume and honey from Wangakudo Farm, without using any additives such as fragrances and colorants. The rounded flavor, which combines the aroma and sourness of plum with the richness of shochu, is healthy and stimulates appetite, and heals fatigue.
2 in stock