30 YEARS OF CULINARY EXPERIENCElEARN ABOUT OUR CHEFS
With over 30 years of culinary experience working in restaurants of different regions in the world, our head chefs put together the winning recipes behind every broth.
The soup base is a highly important foundation for every steamboat meal. Each of our superior broth needs to be simmered on low fire for a minimum of 8 hours daily. This cooking process brings out the ultimate flavours of all herbs and ingredients while also retaining its natural nutrients. By using only premium ingredients for each superior broth, it further enhances the umami tastes.