1990 - 2002
Starting the culinary journey from a humble beginnings in a small restaurant located in the middle of Guang Zhou. Our head chef spent 12 years mastering and refining his basic culinary skills.
2003 ~ 2009
With bigger goals in mind, our head chef left to work in the capital of China, Beijing. The bustling city is also known as China’s Top Food City. The 6 years was spent exploring ideas and different cuisines.
Worked for a renowned restaurant in Beijing, our head chef was eventually selected to be part of a team of brilliant chefs, taking the #1 place for SHC Culinary Arts Contest in 2014.